Passion fruit custerd with fried Bananas
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chef-duminda-best-chef-in-sri-lanka-2012-bitter-passon-mousse

 This dessert is combination of hot and cold,This is a ideal recipe for tropical country like Sri lanka.and low coasted recipe.you can make at home very easily.and tropical fruits will enhance the flavor.You can find ingredients so easy in local market.enjoy my recipe and get us the comments

Ingredients


Total Time:
              30 min
Prep
              15  min
Cook
              15 min
Yield:
3 potions
Level:
Easy

Method

  1. take the pulp in to a bowl.add sugar and mixed it.then add gelatin in to that.allow to cool in a tray.
  2. mean wile heat the oil.
  3. Dip the sliced banana in the better,an deep fried foe 1 minute.
  4. take the set passion pulp tray.cut in to rectangle,keep on the plate.
  5. keep the layer on the plate.and after keep the fried bananas on the passion fruit.
  6. cover the banana from a another layer.
  7. topped with the chocolate sauce

Note
This is my own creation.and something new to our plate.and still possible to use any other flavor too.do not use much gelatine.if used extra gelatin then will be more Hard too.

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