Chicken and Prawns Noodles
1 vote, 5.00 avg. rating (95% score)

This is one of most simple recipe in my collection. and this is a recipe with combination of Japanese and Chinese cooking .and this is ideal for dinner.
  • 1 pak   noodles
  • 4 Tbs   Vegetable oil
  •  50 g    shallots, peeled and thinly sliced
  • 25 g     Ginger, peeled and grated
  • 4  of garlic, peeled and finely chopped
  • 125g    Chicken breast, chicken
  • 100g     peeled prawns
  • 100 g   Chinese cabbage, shredded
  • 100g    cashew nuts, chopped
  • 2  Egg, lightly beaten
  • 3 tsp    Curry powder
  • 2 tsp    Soy sauce
  • 1 tbsp  Mirin
  • 2  Sugar
  • Handful of bean sprouts
  • 4 tsp  Oyster sauce
  • 3tsp  Sesame oil
  • 2 spring onion finely chopped

Total Time:
25 min
15 min
10 min
6 -7  individual pizzas


  1. Prepare the noodles according to the packet instructions then refresh in cold water.
  2. Heat the wok until smoking hot, add the oil and stir-fry the garlic, ginger and shallots for 1 minute.
  3. Add the chicken, prawns, cabbage and water chestnuts and continue to stir-fry for a further 2 minutes.
  4. Add the beaten egg and continue to cook for a further 30 seconds.
  5. Add the curry powder, soy sauce, mirin, sugar, bean sprouts and noodles to the wok and ensure everything is mixed well heated through.
  6. Turn off the heat and stir in the oyster sauce and sesame oil
  7. Garnish with spring onion

This is a one of easy recipe.and still you can change the spicy levels according to your choice.if it too sunny times reduce the spicy levels…..


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