Cream of Mushroom soup
1 vote, 5.00 avg. rating (95% score)

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we have used oyster mushrooms here.easy and tasty soup.it contain some amount of protein as well.Ideal for dinner and lunch.meddle age people love to get soup like this.most of the hotel use for there buffet.try and get us your lovely comments.

Ingredients


Total Time:
             25 min
Prep
             15 min
Cook
             10 min
Yield:
 4 potions
Level:
Easy

Method

  1. saute the onion,garlic first.then add Half mushroom in to it,stir for wile
  2. add flour and mixed too.fallow by the chicken stock.
  3. Bring it to boil and simmer for few minutes.time to time skim off the skam.
  4. mean wile take the other half of mushrooms,saute and keep a side to mixed at last
  5. mean wile  cool the soup.and put in to the blander, bland it so finely.
  6. put it to a another pan.bring it to boil,and simmer,add the cream
  7. finish with seasoning
  8. just before service add the mushrooms is in the picture.

Note
Try to use the fresh mushrooms.here i have used oyster mushrooms.but even fresh button mushrooms fine.in sri lankna you can find lot of oyster mushrooms very easily.do not boil after add cream.even you can use the vegetable stock here.that is optional.

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