Lemongrass flavored Carrot and Beans Broth
1 vote, 5.00 avg. rating (95% score)

chef-duminda-best-chef-in-sri-lanka-2012-carrot-and-beans-soup

Carrot and beans soup is one of rich in flavors.i make this soup with bit of this style.fine for dinner.even in a quick lunch this will be ideal.easy recipe and low costed recipe.lemon grass give some herbal value to the soup.and open our test buts.

Ingredients
Total Time:
             30 min
Prep
               15 min
Cook
               15 min
Yield:
3 potions
Level:
Easy

Method

  1. Heat oil in a pan, sauté garlic and ginger for a minute. Add vegetables, stock cube and lemon grass, stir for 2-3 minutes.
  2. Add one bowl of water, cover the pan with lid and boil the soup for 5-10 minutes till vegetables are tender.
  3. When soup is simmering add corn flour mixture, and salt to taste stir for 2 minutes. Turn off heat add lemon juice and salt to taste.
  4. Ladle soup into bowls garnish with coriander and spring onion.

Note
Some fish sauce is optional.you  use but in small 1 or 2 tsp.do not over cook the carrots and beans.if you over cook the color will be a problem for the soup.

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