Basic Custered Pudding
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In here i have give you the basic recipe.and you can make your own creations by adding new flavors  in to it.even you can mixed with several fruit pulp as easy recipe make your meal fully balance.try and get us the comments.

  • 3 cup milk
  • 4 tsp cornstarch
  • 1 1/2 cup sugar
  • 4 eggs beaten
  • 1 vanilla essence

Total Time:
            2o min
            15 min
              5 min
3 potions


  1. Have eggs ready in a bowl, and set aside where it will be within reach. Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
  2. Remove milk mixture from heat, preferably to a burner that’s turned off. Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly. Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.) Remove pan from heat and stir in vanilla.

this is strait method.and i will give you baked crusted recipe also not boil for long time then it will be flaky.

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