Bean sprout & Green peas soup
1 vote, 5.00 avg. rating (95% score)


This is very rich of  protein, and ideal for Dinner.Our Chef Make little spicy in to it.but still you can do any changers.simple recipe and healthy,Asian pallet always like to have more chilli in there food.lets try the recipe.

  • 6 tablespoons cocoa
  • 50 g peas
  • 3 tbsps extra-virgin olive oil
  • 1 tsp  tarragon
  • 50 g shallots
  • 1 tbs yogurt
  • 50 g beans sprouts
  • 300 ml vegetable broth
  • salt and pepper

Total Time:
              20 min
              12 min
                 8 min
4 potions


  1. Place 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and saut? until golden and almost tender, about 7 minutes. Add remaining peas,  broth, and 2 tablespoons tarragon; bring to boil. Reduce heat to medium and boil until flavors blend and peas are tender, about 7 minutes. Cool slightly.
  2. Working in batches, puree soup in blender until completely smooth. Return soup to same saucepan. Bring to simmer and thin with more broth by 1/4 cupfuls, if desired. Stir in remaining 1 tablespoon tarragon. Season with pepper.
  3. Cook reserved 1 cup peas in microwave until warm, about 1 minute.
  4. Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts.

Even you can use normal peas.but you have to soke in the water for 6 hours and boil.but my personal opinion to use frozen peas.

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