Liyonnaise Potatoes
2 votes, 5.00 avg. rating (97% score)

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Potato with onion’s one of easy recipe all over the world.in Asia we make thi with some chilli.but in Europe we make with bit sugar.in chef Duminda’s recipe we have done some changers.this ideal as a side dish for meat or fish.dinner and lunch is the time we can use this recipe.let try the recipe now.

Ingredients


Total Time:
             35 min
Prep
            25 min
Cook
            10 min
Yield:
3 potions
Level:
Easy

Method

  1. Preheat oven to 350 degrees F
  2. Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil.
  3.  Allow to boil 2 minutes, then drain and set aside. Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 7 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft.
  4. Place pot back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
  5. Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley and rosemary  just before serving.
  6. ideal to serve with meat or fish

Note
please make sure  not to over cooked the potatoes.and when you back you have to see time to time..if the surface get burn or dark in color.please cover from a aluminum foil

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