Feta Cheese and Spinach Ravioli with Pumpkin butter
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chef-duminda-best-chef-in-sri-lanka-2012-fata-cheese-and-spinach-ravioli-with-pumplin-nut-brown-butter

Ravioli is one of most famous dish in the world.originated from Italy.but our Chef use fusion recipe for this.ideal for dinner,in fine dinning style.so easy to make and very colorful dish.and the test as well,let’s try the recipe

Ingredients


Total Time:
             40 min
Prep
              25 min
Cook
              15 min
Yield:
4 potions
Level:
Easy

Method

  1. Heat the olive oil in a large pan over medium-high heat. Cook the spinach until fully wilted, about 3 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can.
  2. Combine the cooked spinach, feta in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl.
  3. To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each ravioli
  4. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.
  5. heat a another pan,add pumpkin dices,add the butter and tomato and toss for a wile
  6. served hot by adding pumpkin butter on top.

Note
If you dont use Tomato,still you can use tomato concasse in this.cooking time of the ravioli is very important.if you over cook then it will break.if you feel it is over cooked.please take of the ravioli in to ice water.

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