poached Prawns
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Sri lanka is a county having lot of sea food.and we can fine lot of fresh prawns all around the world.and our chef like some fresh prawns recipe to try.ideal for dinner as a stater.with green salad this is ideal.high protein value.let’s try the recipe.

Ingredients


Total Time:
              30 min
Prep
              2o  min
Cook
               10 min
Yield:
3 potions
Level:
Easy

Method

  1. Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
  2. Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
  3. chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper.
  4. Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives

Note
Very Important to get fresh prawns.it is the key .and when you poach please take off to the cold water.you can use white base sauce.even you able to use white cream sauce.

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