Buttered Farfalle with Black Olives
2 votes, 5.00 avg. rating (96% score)


Pasta always love to have in the from Italy.this ideal for sri lankan palate.and easy low cholesterol recipe  people love to have this.Ideal for Dinner.as a side we can used as well.Our Chef’s bland with sri lankan spices too.lets try this recipes.

Total Time:
             25 min
              15 min
              10 min
3 potions


  1. Dice the Cashew nuts and cumin . Chop the olives into fairly large dice. Melt the butter in a large pan over low heat. Add the cashew and the olives, allowing them to cook for about 2 minutes.
  2.  Then raise the heat, add the wine and cook until the vinegar  has evaporated completely. Add the butter and the tomato  and cook for about another 10 minutes, adjusting the salt and pepper to taste.
  3. Meanwhile, cook the pasta in a large pot of lightly salted boiling water for the time indicated on the package. Drain the pasta, dress with the sauce prepared as above, garnish with the fresh oregano and serve hot.
  4. add Parmesan cheese and chopped parsley.

you can used some cream and tomato in to this.even you can used olive oil.but most of the people used olive oil if you say pasta.but i have change a bit.when you use cumin please do not forget to roast slightly.

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