Thai fried glass noodles
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Thai fried noodle is one of Hit in the world.and we like to share our chef’s recipe.ideal for dinner.bit spicy recipe welcome to all sri lankan people.Asians do love to have.and a easy recipe.let’s try the recipe.


Total Time:
              30  min
               20 min
              10  min
3 potions


  1. First, blanched the Beans in slightly salted water until just about done, drained and set aside.
  2. Beat the eggs and fry them golden brown like omelets and sliced them up using the spatula into small pieces, remove from the pan and set aside.
  3. Using the oil left from frying the omelets about 2-3 tablespoons, fry the onions, garlic and chilli until fragrant before adding the prawns to fry until slightly pink.
  4. Add in about 400ml of boiling water and season with oyster sauce and dark soy sauce to taste.
  5. Add in the drained glass noodles and let it soaked up the sauce while stirring it to make sure it is coated evenly.
  6. Season with some sauce, then add in the omelet pieces, beans and bean sprouts when it’s about ready and mix well until the sprouts are slightly wilted.

you can use some red curry past in to it.broccoli ans cauliflower also ideal for this rice cooking is glass noodles is very important.if you sock for long will sticky and flaky

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