Curried Vegetable soup
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Curries are very famous in sri lanka.and we like to give you how to do curried vegetable soup here.and Organic vegetable you can find easily in sri lanka.and even bland of flavors will give you a great aroma.let’s try our chef’s recipe.


Total Time:
             30 min
              15 min
             15  min
3 potions


  1. Clean the the vegetables and herbs,flake in to small pieces.
  2. Heat the olive oil or butter over medium heat in a large saucepan or soup pot. When hot, cook the onion and cardamom, stirring, until the onion begins to brown.
  3. Add the ginger, hot chilies, ground spices, curry leaves and stir and fry for a minute. Now add the potatoes, mushrooms, carrots, stock or water, salt and tomatoes. Bring to a boil, reduce the heat to medium low, and simmer, uncovered, for about 15 minutes, or until the vegetables are tender.
  4. Add the lemon juice and coconut milk  and simmer for another 10 minutes. Add the peas and cook for a few minutes longer. Stir in the fresh coriander  and serve hot.

Please use more organic not ever use MSG and GMO in our food.even you can yoghurt in set of coconut milk.if you can used more green vegetables.

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