Vegetable Couscous
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Cous Cous is a kind of a paste. similar to semolina.ideal for you light meal.even you can use as side i make vegetable cous cous .ideal for Dinner and a quicek lunch this meal play key roll.Our Chef used more Sri lankna vegetable in to this.let’s try our Chef Recipe now

Total Time:
            35 min
            25 min
             10 min
6 potions


  1. Cook the couscous first and keep a side
  2. Heat 1 tsp oil in a deep frying pan, add the carrots and shallots and fry briefly. Add the ras-el-hanout and peppers and fry for a minute until the spices start to smell fragrant.
  3. Add the tomatoes, bring to a simmer, put a lid on the pan and cook for 20 minutes or until the veg is tender – add a splash of water if it looks too dry.
  4.  Season well. Stir in the chickpeas and heat through, then stir in the coriander. Spoon over the couscous and serve with chicken or fish

When you cook cous cous have to be very cairful.even you can mixed cous cous with fish.then you have find fresh fish.boiled the wing beans separately.rem

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