Spicy Chick Pea
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Sri lankan people love to have Chick pea in the morning.some love to have curry as well out of chick pea.this use as quick bite too.ideal for breakfast and dinner too.let try our chef’s recipe.

Ingredients


Total Time:
               40 min
Prep
               30 min
Cook
                10 min
Yield:
3 potions
Level:
Easy

Method

  1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
  2. Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
  3. Add in lemon juice and mix well; add onions and stir until they become soft.
  4. Remove from heat and place into a serving bowl; serve immediately.

Note
Sock the chick pea more then six hours.if you can add some baking soda that will be great.and use pusher cooker.

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