Kiwi Fruit mousse with chocolate
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chef-duminda-best-chef-in-sri-lanka-2012-kiwi-fruit-with-curd-mousse

 Kiwi fruit mousse is very famous in Europe in summer,today i give this recipes to all my lovely sri lankans who love to try.Ideal for dinner.easy of preparation.the sour test of the mousse give extra rich flavor to the food, lets try our Chef’s Recipe.

Ingredients


Total Time:
            40  min
Prep
             25 min
Cook
             15 min
Yield:
4 potion 
Level:
Easy

Method

  1. For the Kiwifruit puree: Peel the kiwifruit and place in a food processor or a blender.
  2. Blend until the fruit is pureed. Pass the puree through a fine meshed sieve to remove the fibrous core and seeds. You should have about 1/2 cup of puree. Fill a medium saucepan with about 3 inches of water and bring to a simmer over medium high heat.
  3. If water boils, reduce the heat until it is simmering.  In a medium metal bowl, combine the puree, sugar, egg yolks and eggs. Whisk to combine.
  4.  Set the bowl over the simmering water in the saucepan and whisk for approximately 15 minutes or until the mixture is thick and coats the back of a spoon (see photo). Remove bowl from saucepan and whisk in the butter.
  5.  Refrigerate curd until it is cold or up to 3 days
  6. In a clean, dry bowl with dry beaters, whip the egg whites into a stiff foam.
  7. Depending upon the size of your eggs (I call for large eggs) you should have about 1 cup of beaten egg whites.  Set aside.
  8.  In another clean bowl, whip the cream until stiff peaks form. In a medium bowl, measure out 1 cup of the kiwi curd.
  9. add the melted Chocolate with the whipped cream.
  10.    With a spatula, fold in 3/4 cup of the whipped egg whites and 3/4 cup of the whipped cream until fully incorporated. Divide among 4 small bowls, cover and refrigerate until cold.
  11.  Save the remaining whipped cream to garnish the mousse.

Note
You can add some nuts or ginger flavored cookies in to the mousse.all your creations.do not over boiled the kiwi fruit.if necessary  add few drops of gelatin too.

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