Orange Custered
2 votes, 5.00 avg. rating (97% score)

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This is an easy recipe to make your with in short time.ideal for lunch,Dinner too.low cholesterol,nice and smooth dessert.in sri lanka you can find lot of orange for very often.low coasted recipe. lets try our chef’s recipe.in a hot weather ideal to have such.

Ingredients


Total Time:
           35 min
Prep
            25 min
Cook
           10 min
Yield:
3 potions
Level:
Easy

Method

  1. In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for about 2 minutes or until thickened. Add the orange juice, orange peel and lemon juice. Stir in milk.
  2. Pour into five 6-oz. ramekins or custard cups. Place ramekins in a 13-in. x 9-in. baking pan. Add 1 in. of boiling water to pan.
  3.  uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers.

Note

In this Patton.can make a easy desserts all the time.and you can try some other flavors as well.do not over cook this will effect to texture.many people try to use many more eggs.dont do it.then the custered will be hard.

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