Banana Custered Pancake with Chocolate ice
1 vote, 5.00 avg. rating (95% score)

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This is one of easy and lovely dessert.very healthy recipe.and you can have at any time.sri lankans love to have this recipes.and in Sri lanka you can find lot of fresh bananas all over the country.this is a county having more the 100 varies of banana.just enjoy this recipe form our Master Chef Duminda

Ingredients


Total Time:
          25 min
Prep
           15 min
Cook
           10 min
Yield:
4 potions
Level:
Easy

Method

  1. To make the pancake batter, sift the flour into a medium bowl and make a well in the centre. Whisk together the coconut milk, milk, egg and sugar in a jug. Gradually add the milk mixture to the flour, whisking constantly, until batter is smooth and combined. Set aside for 20 minutes to rest.
  2. Preheat oven to 100°C. Brush a large non-stick frying pan with melted dairy spread and heat over medium-high heat. Add the banana to the batter and stir until combined. Pour two 60ml (1/4-cup) quantities of pancake batter into the pan, allowing room for spreading. Cook for 2 minutes or until bubbles appear around the edges and pancakes are golden brown underneath (the batter will appear uncooked in the centre). Carefully turn pancakes and cook for a further 1 minute or until golden brown and cooked through.
  3. keep the pancake separately.heat another pan,add the banana,allow to cook for few seconds,add the milk,bring it to boil,this with crusted power.
  4. take the pancake,and put the thick banana crusted on the middle of the pancake,and fold it.
  5. allow to rest in the refrigerator for 15 minutes,served with chocolate ice.

Note
this is a recipe you have to use good quality bananas.and do not cook pancake for long time.just put the broth side for a minutes and take off the fire. cooking temperatures are very important

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