Passion fruit and kitul jaggery Pudding
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 This is ideal recipe for Sri lanka,many of Sri lankan make there kitul jaggery at home.and this is ideal for dinner.and passion fruit is commonly available in sri lanka.one of tropical fruit make many verities of Desserts.enjoy our chef Duminda’s recipe

Ingredients

Total Time:

           1h 20  min
Prep
                  30 min
Cook
                   50 min
Yield:
3 potions
Level:
Easy

Method

  1. preheat the oven to 180 c
  2. add all ingiridents and stir together,sire in to smooth liquid
  3. .please in a baking tray,and backed for 30 minutes.
  4. take off the oven let it to cool
  5. refrigerate for 1 hour.add some melted kitul jaggery on the top.

Note

make sure do not add any extra milk here.try to fallow the recipe.this is a basic recipe.you are free to use more flavors and pulps with the recipe.use good kitul jaggry

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