Chicken Stew – Kerala style
1 vote, 5.00 avg. rating (95% score)

I would like to give how to make chicken stew in Kerala style. And it is so easy prepaid. And you can find ingredient in the market very often. Recommended this as low cost recipe. By having several vegetables there, so no need of extra vegetable dasher’s to the meal. This you serve for Lunch or Dinner with Rice, Bread or roti….

  • 500g        Chicken
  • 100g        Potatoes
  • 50 g         Carrot (chopped)
  • 50 g         Green peas (boiled)
  • 50 ml       Oil
  • 100 g       Onion
  • 25 g         Ginger – slices
  • 40 g         Garlic
  • 3  no        Green chillies
  • 1  stick     Cinnamon
  • 2              Cloves
  • 2 pods      Cardamom
  •  25 g         Peppercorns
    Curry leaves
  • 30 ml        Vinegar
  • Salt – to taste
  • 100 ml      Coconut milk
  • 50  ml       Coconut milk (Thick

Total Time:
22 min
10 min 
12 min
4 to 5


  1. Cut the chicken into pieces. Wash and clean the pieces.
  2. Peel and cut the potatoes into wedges.
  3. Heat oil in pan and gently fry the ingredients onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom, peppercorns and curry leaves until soft and golden
  4. Add the chicken pieces and fry gently.
  5. Add vinegar, salt and thin coconut milk
  6. When the meat is half cooked, add the potato wedges, green peas, and carrot.
  7. Cover the pan with a well-fitting lid and cook until the meat is tender.
  8. When the gravy has reduced in quantity, add 1 cup of thick coconut milk and bring to boil.
  9. Chicken Stew – Kerala Style is ready!!!
  10. Serve the Kerala Style Chicken Stew hot with chappathi, bread

There are lot of similar for sl cooking.and if u want you can make with out coconut milk as well.and to get the flavor still can use mustered past


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