Chef Duminda’s work on www.inside.lk/food
1 vote, 5.00 avg. rating (95% score)

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Popular among us all the very talented,creative & the only young chef with a new theme in promoting clean & healthy food in our country and around the globe, The Great Chef Duminda will be joining our web site to work as a food specialist & as our product ambassador. He is a member of youth slow food network in the world & an active member in the slow food international. Currently a popular tv celebrity & a kind human being who has started to work for our country in the intention of making sri lanka known and heard around the world with his great creative food recepies & presenting them with his own style. This will be another segment bought to you with the supervision of this great chef. He will be sharing his knowledge with all food lovers as an author, a researcher & as a great chef.

 CARROT AND SPINACH TEMPERED 

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Easy cooking is one of up coming concept in the world.we found many easy cooking styles in Sri Lanka.we concern lot about the healthy recipes. Carrots and spinach make more interested when it bland together. you will fine ingredients very often in sri lanka. enjoy the recipe

BRINJOL AND DRY FISH TEMPERED 

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This a spicy dish as tempered for sri lankan rice and curry (Brinjal and Dry fish).this is one of best popular dish in sri lanka.we used tuna dry fish in here.and make perfect bland to our food.i don’t reccomned this as a healthy dish.but many do for there rice and curry. because there are two reasons

POLOS AMBULA

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Black Curry, well known as Polos Ambula is another traditional dish of sri lanka. This is used as a substitute dish of meat which is enjoyed in our meals from young to old.
Our farmers in the fields wait for their wives to bring their lunch to them, that contains this polos Ambula – Young Jack Black Fruit Curry with rice. This is another slow food preparation that needs 2 hours of cooking on low fire.
This dish is prepared at times for special events in order to keep our cooking traditions alive. I have added Sri Lankan spices and roasted masala powder in this famous mouth watering polos ambula.
I introduce this dish to you now and invite you to try this at your homes.
And i warmly invite everyone around the world to visit our little pearl and enjoy our great hospitality with amazing food.

CABBAGE MALLUM

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PUMPKIN KALUPOL

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JACK FRUIT SEEDS AND BANANA FLOWER THICK CURRY  ( කොස් ඈට සහ කෙසෙල් මුව මාලුව)
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jackfruit seeds and Banana flower thick curry – jack seed is the by product of jack fruit. typical sri lankan combination is here in this meal.great side dish for dinner.it take bit long preparation

BOTTLE GOURD AND SPINACH PULPY CURRY (වෑටකොලු සහ නිවිති බොරේට)

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PUHUL AND KATURUMURUNGA CURRY

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COCONUT SAMBOL

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CALAMARI FRIED AND CURRY
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POTATO WHITE CURRY

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SPICY PORK & PINEAPPLE BADUM NEGOMBO STYLE

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JACK FRUIT MALLUM

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PRAWNS ,CARROTS AND BEANS MASALA
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KOGGALA CRAB CURRY

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SPICY CHICKEN SPRING ROLLS SRI LANKAN STYLE

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ASH PLANTAIN FRIED SALAD

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TAMARIND FLAVORED VEGETABLE SOUP

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BATTER FRIED SNACK GOURD

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CUTTLE FISH HEAD THICK CURRY

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CHICKEN AND POTATO BALL CURRY

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PINEAPPLE AND TOMATO STICKY RICE

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BITTER GOURD AND FISH SALAD

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DIYA BATH

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KIRI ROTI

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ALA DOSI

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CHICKEN AND PINEAPPLE DRY MASALA

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