Seafood Pancakes with Tiumaric and Coriander Cream
1 vote, 5.00 avg. rating (95% score)


Seafood Pancake’s is one of family er recipe for all us.But make it in to a norther style.I feel to make it with a combination of east west.Ideal for the Dinner time.and so tasty recipe.if you the advance preparation well this is one of easiest  dish.i do use little bit of spices to it.

  • 150 g  Fish,cuttle fish and prawns  each cut into cubes
  • 100 g of flour
  • 1 egg
  • 1 tsp corn flour
  • 100 ml thick coconut milk
  • 50 ml Water
  • 3 garlic cloves
  • 1 onion chopped
  • 1 tsp traumatic powder
  • pinch of finely chopped lemon grass
  • 1 no Green chilli chopped
  • 2 tsp lime juice
  • 1 Capsicum cut in to small dices
  • salt and pepper
  • 4 tsp oil
  • Two leaves of Coriander

Total Time:
40 min
25 min
15 min
4  individual pizzas


  1. First of all make the batter,take a bowl place a egg flour and gradually add the water.until come a thick batter,then add  the Chopped green chili in to the mixture, keep a side.
  2. Make some pancakes and keep a side.
  3. Take a norther pan heat the oil.saute onion and garlic until golden brow,add seafood in to it.
  4. Then fallow traumatic & chopped lemon grass saute for a minute.
  5. Reduce the heat,add coconut milk and allow to cook for 4 minutes. allow to cool for some time.
  6. Take a plate keep the pan cake on top,fill with chopped seafood past.turn like a roll.
  7. Just before the service reheat the sauce and pore on the top.and garnish with chopped coriander leaves.

I have use the chopped tomato pulp to put on top.but that is useing the tomato pulp my idea to give slight sour flaver to the dish.

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