Saute Calamari with Peppers and Mukunuwenna
2 votes, 5.00 avg. rating (97% score)

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Baby calamari can be found through out  the year in our island. Saute calamari with pepper and tomato is a mouth watering quick dish for dinner and at cocktails in sri lanka.
Ingredients


Total Time:
       20 min
Prep
        15 min
Cook
          5 min
Yield:
2 potions
Level:
Easy

Method

  1. Take a pan & heat some oil,add the ginger and garlic paste saute for few minutes.
  2. add cleaned calamari in to the pan,saute for 2 two minutes, then add the  color peppers &.mixed well.
  3. Then add chopped tomatoes and mix followed with chili flakes and tumaric.
  4. put a lid on the pan and cook for few minutes on slow fire, then add salt and pepper to taste.

Note

This could be prepared as a curry by adding a bit of thick coconut milk., but i recommend and prefer this prepared as a quick dish to preserve the texture in the calamri.