Prawns & thube karawilla deviled Sri Lankan Style
1 vote, 5.00 avg. rating (95% score)

 

chef-duminda-best-chef-in-sri-lanka-2013-2014-prawn-with-thumbe-karawila-devilled-sri-lakan-recipes-cooking-menus-culture-young-sri-lankan
this is a perfect combination of vege and prawns,one of easy recipe which you can used with flavored sri lankan rice preparation.easy recipe make your meal very healthy.but do not over cooked,then the green color of the thube will go off.
Ingredients
  • 100 g Peel prawns
  • 50 g Thube karawilla
  • garlic
  • onion sliced
  • rampe ,karapincha
  • 1 big chopped tomato
  • 1/2 cumin seeds
  • some green chilis
  • some water
  • 1/4 tumaric
  • salt
  • pepper
  • some chilli flakes


Total Time:
            20 min
Prep
             10 min
Cook
             10 min
Yield:
4 potions
Level:
Easy

Method

  1. heat the pan,add some oil,add chopped garlic,cumin and onion,
  2. fallow with rampe and curry leaves,saute for few minutes
  3. add the prawns,add the thube,and few drops of water,bring it to boil.simmer for few minutes,
  4. add the chopped tomatoes,reduce the heat and allow to get the sauce thick
  5. if u like possible to add some sugar as well.
  6. season for your choice,served with rice

Note
you can do some changers to this recipe accding to your creations.but never use any MSG for you food.and if you can add some leek and capsicum i dont recommend