Milk Toffee
12 votes, 4.00 avg. rating (80% score)

 

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this is one of Famous sweet in sri lanka.not so easy to do this only think you need to get more skills involved.you have to take off the fire at correct texture. in Sri lankan festival season always filled with milk toffee
Ingredients
  • 500 g Milk maid
  • 500 g Sugar
  • 1 tsp butter
  • 1 tsp Vanilla
  • some Cardomon
  • Peanuts or Cashewnuts
Total Time:
      50 min
Prep
       10 min
Cook
       40 min
Yield:
40 potion
Level:
Easy

Method

  1. Take a pan,add milk maid in to it.
  2. add the sugar in to it.mixed well and keep on the stove
  3. cook  milk maid and sugar together  for sometime.add cardamon and peanuts or cashew nuts
  4. let the mixture get think and think,reduce the fire and cook till get the correct texture
  5. layout on a tray and make in to a 5 cm layer,and cut in to pieces before it get cool
  6. Ready to  Sinhala Awurudu table

Note
this is very important to get the texture.if you dont get correct texture u can get mice milk toffee.