Curried fusilli
1 vote, 5.00 avg. rating (95% score)
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Ideal dish for the Asian palet.this mixed with Aromatic spices.In sri Lanka Dilna products is the best.it give the unique flavor to the dish.many kids fo love this,ideal for the dinner.
Ingredients
  • 150  g Boiled fusilli
  • 50 g Chicken slices
  • 2 tsp butter
  • 1 small carrot dices
  • 1 spring onion
  • 1 egg
  • 3 tsp green peas
  • small diced of snack gourd
  • 1 tsp chili pieces (DILNA)
  • 1 tsp  traumatic powder(DILNA)
  • salt
  • pepper(DILNA)
  • some chopped persley


Total Time:
             25 min
Prep
              15 min
Cook
             10 min
Yield:
3 potions
Level:
Easy

Method

  1. Heat the pan,add the chicken in to it ,saute for few minutes.add the egg.
  2. add the small diced of vegetable in to the pan,saute few minutes in gentle heat.
  3. add the fusilli in to the pan,mixed,add the tumaric and chili in to that.add some stock as well to give the moisture.
  4. finally finish with some spring onions,and chopped parsley.

Note
I do recommend Dilna Spices all the time.the aroma you cant get from any other product.