Chef Duminda Promoting Best Organic products @ Good Market Colombo
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There is always something curious and organic happening at the Good Market and this week was no exception…

This week at Saaraketha, the talk was about making delicious quick drinks and snacks out of fresh organic produce. Saaraketha called in celebrity chef and organic food advocate Chef Duminda for some hands-on demonstrations using just a few of their 160 different products.

Crafted deli sandwiches served with Saaraketha’s newest product – warm crusty rice flour bread made from Ma-wee and Kalu-Heenti Heirloom rice was just one of them.

Chef Duminda rustled up some quick and easy fillings for sandwiches that could be eaten on hot toast or cold bread.

Saaraketha is more than just about organic food – it’s about spreading the message of sustainable living and being advocates of the Slow Food Movement is just part of this mission.

At the Good Market once again Saaraketha created a happy platform to share and glean knowledge about the benefits of switching to organic food and that Green living is an easier, simpler and healthier way of life for all.