Sri Lankan style Chicken Gizzard with Bottle Gourd Curry
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Sri lanka is a country which is very famous for spicy curries.so this going to be a great idea,how you can make spicy curry with Bottle gourd.
Ingredients


Total Time:
       25 min
Prep
       15 min
Cook
       10 min
Yield:
3 potion
Level:
Easy

Method

  1. Clean the gizzard and wash,keep a side.
  2. wash the bottlegourd and cut in to rings.
  3. Heat the oil,add onion,garlic with curry leaves and saute for few minutes.
  4. Add the gizzard and mixed well.fallow with meat curry powder, tumaric and chilli powder
  5. add 1/2 cup of water and bring it to boil,cook for 7 to 8 minutes.add tomato and capsicum.
  6. add salt and pepper correctly and season well.finally add bottle gourd rings and take off the fire.

Note
If you can used clay pot in sri lankan cooking,that will be great.you are free to use any type of vegetable here.

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