Flying fish Sambol ( SRI LANKA)
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Shanee fonseka is one of sri lankan Slow food fan and a traditional recipe lover too.today she going share some of her fish sambol recipes with slow food world.in this recipe we like to give the original flavor of the dish and no artificial flavoer ,coloring’s being used.so now you can try this easy recipe at you home
Ingredients


Total Time:
 30 min
Prep
25 min
Cook
  5  min
Yield:
3 potions
Level:
Easy

Method

  1. Boiled the fish in a pot,with tumaric,salt,vinegar and pepper powder for 10 minutes.
  2. Mean while sliced the onion,green chillis ,spring onions and tomato keep a side
  3. flake the coriander leaves
  4. Take a bowl,add all ingredients in to it,mixed well with salt,pepper and lime juice. and served to the table

Note

In here you can use any kind of fish.and do not kill the original flavor if the dish by adding MSG.and any coloring’s.if you have any questions Shanee fonseka is there to give the best answer.

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