Manyokka ( Cassava)
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Cassawa called as maniocmaniyoktapioka and yucca in the world, itnative to South America. and it contains high value of carbohydratestoo. casawa cultivated in tropical and sub tropical region in the world.Cassava famous in Sri Lanka as manyokka. it cultivated in Sri Lankan mostly. many of Sri Lankan do love to have this as boiled , curry, soup and as a breakfast. there more that 100 Sri Lankan dishes originated in Sri Lanka.visit below link to get more details

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