Banana muffins – (SINGAPORE)
1 vote, 5.00 avg. rating (95% score)
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This recipe originated from Singapore.easy and quick evening snack idea by Rohaideh Sinin. enjoy the recipe and get back to us
Ingredients


Total Time:
          50  min
Prep
           15  min
Cook
           35  min
Yield:
4 potions
Level:
Easy

Method

  1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Note
in here you have to be very careful with the temperature.not only banana you can use dates,sultana as well in to the mixture.

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