Spicy red chicken – (SINGAPORE)
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Sipcy red chicken is one of famous dish in Singapore. easy to prepir too.no any flavors being used here.this recipe send us by one of blog writer and famous food lover Rohaidah sinin

Total Time:
           45 min
          25 min
          15 min
6 potion


  1. Marinade Chicken with a pinch of salt, and Turmeric Powder. Deep fry Chicken together with 1 Lemongrass (Serai), 1 Screw Pine Leaves (Daun Pandan), and 1 Cinnamon Bark (Kulit Kayu Manis). Drain and set aside.
  2. Heat Oil in a wok; add in grounded Paste, and the remaining Cinnamon Bark, Cloves, Cardamoms Pods, Screw Pine Leaf and Lemongrass. Stir-fry until fragrant.
  3. Add in Galangal, Raisins, Tomato Sauce and Honey, and stir well. Then, add in the Chicken and crushed Mint Leaves. Bring to simmer for 1-2 minutes.
  4. Lastly add in salt, Lime Juice

In same method you can use fish or any vegetable too.if you can marinate in advance that will be great.do not use old or any flavoerd oil in here.

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