Mutton korma
1 vote, 5.00 avg. rating (95% score)


This is easy recipe.and very famous with roti.and very good for dinner with light bread too.very famous Dish in Asian Countries.Sri lanka is very famous for the mutton korma.even ideal for rice and curry lunch too.
  • ½ kg Boneless mutton.
  • ½ tbsp Jeera
  • Onions.(Finely chopped 1 cup)
  • Poppy seed paste. (½ cup)
  • Coconut paste. (½ cup)
  • 1 tbsp Ginger paste.
  • 1 tbsp Garlic paste.
  • Coriander powder 1 tbsp
  • Turmeric powder ½ tsp.
  • Red chili powder ½ tsp.
  • Bay leaves 2 nos.
  • Cloves 6-8 nos
  • Green elaichi 6-8 nos
  • Cinnamon sticks A few.
  • Nutmeg powder A little.
  • Salt to taste.

Total Time:
27 min
15 minutes
12 minutes
3 individual pizzas


  1. Roast (dry) the cloves, elaichi, nutmeg powder, jeera and cinnamon sticks and then grind to a fine paste.
  2. Heat some oil in a saucepan, add bay leaves and chopped onions and saute. When the onion browns add the ginger and garlic paste.
    Put in the boneless mutton and stir, mix in the ground masala
  3. turmeric and red chili powder.
  4. Pour some water, sprinkle salt to taste and boil till the mutton is tender.
  5. Finally add in the poppy seeds paste along with the coconut paste and roasted coriander powder.
  6. Boil for another 10 minutes.
    Serve hot, garnished with coconut paste

Do not over cook,then the real flavor of mutton will be go off.and i don’t recomened lot of chilli ,then it will be effect to the flover as will.if you want still you can use curd as well to the dish

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