Saute Chicken with Balsamic
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According to the request of my fan, today I’m going to give you chicken with balsamic preparing to the Philippine style. And this recipe for 4 servings. Soon as you finish the dish serve to the table hot. And I like to give you Mash Potato is one of good Accompaniment.

  • 6 no Boneless chicken
  • 100 g Mushroom
  • 30 g flour
  • 4 tsp Olive oil
  • 6 clover garlic
  • 150 ml Balsamic oil
  • 300 ml Balsamic Oil
  • 1 bay leaf
  • 1 tsp Thyme
  • 50 g Butter

Total Time:
30  min
15  min
15  min
5 potions


  1. Season the Chicken with salt and pepper
  2. Rinse the mushrooms and pat dry.season the flour salt and the paper.mixed the chicken breast with the flour mixture.
  3. Heat the oil in a skillet over the medium high heat and saute chicken until it is nicely brown for 3 minutes
  4. Add the Garlic,turn the Chicken Breast breasts and scatter the mushroom over them.
  5. continue frying,turn the shaking the skillet and stirring the mushroom.cook for about 3 minutes,then add the vinegar,both,bay leaf and thyme.cover tightly and   simmer over medium low heat for 10 minutes,turning occasionally

when you cook the chicken please put the balsamic and chicken not over cook.then the flavor will go off.and it will be a reason for mash the chicken too.good if you can serve with mash potato that will be great as a good combination.

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