Cold Cucumber and Yogurt Soup
1 vote, 5.00 avg. rating (95% score)

chef-duminda-best-chef-in-sri-lanka-2011-cucumber-and-yaughrt-soup

This is easy soup.in a hot whether this ideal.this is good to have before lunch.This is the basic recipe,still if you want you can add some tomatoes and zucchini also.this is very famous in Europe during the summer.

Ingredients
  • 250 g cucumber clean and peel
  • 20 g finely chopped garlic
  • 30 g of chopped onion
  • 1 cup plain yogurt
  • 2 tsp red wine vinegar
  • 4 tsp Olive Oil
  • 1 1/2 cup water
  • salt,peper
  • pinch of Dill and Basil
  • 1tsp Tabasco sauce


Total Time:
30  min
Prep
15 min
Cook
15 min
Yield:
5 potions
Level:
Easy

Method

  1.  Slice cucumbers in half lengthwise. With a spoon, scape out seeds and discard. Cut half cucumbers into a few pieces each. Place in work bowl of food processor. Process until smooth puree.
  2.  In a large bowl, combine yogurt, vinegar, olive oil and mix well. Add pureed cucumber, diced cucumber, garlic, red onion, 1/2 cup dill, saltand pepper.
  3. and bland and mixed with tabassco sauce
  4. Chill until very cold, at least two hours. Check for salt and pepper. Serve in bowls with feathery sprigs of dill and basil in spread on the top. For optional

Note
Make sure you have to serve this soup very chilled.and do not put lot of water then it will become watery.you have to bland the well.other wise it will cuddle.

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