Cream Of Pumpkin Soup
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This is one of easy soup to make.and very famous in sri lanka and all Asian countries.and low costed recipe.and healthy soup too.and croutons give’s a nice flavour to the dish
  • 300 g  pumpkin, grated
  • 300 ml cups water
  • 100 ml chicken stock
  • 50 ml  cup milk
  • 1 carrot, chopped
  • 1 big leaf thyme, chopped
  • 3 cloves garlic, chopped
  • 1/2 onion, chopped
  • 1 dash white pepper
  • 1 dash parsley
  • 1 dash paprika
  • 2 tbsp. oil
  • Salt to taste
  • Croutons  for garnish

Total Time:
40 min
15  min
25  min
3 individual pizzas


  1. Preheat oven to 400 degrees F(200 degrees C). Combine butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
  2. Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  3. Transfer broth mixture into the container of a blender or processor. Process until smooth.
  4. Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  5. Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.

Do not over roast the pumpkin,then it will give you burn teast.and when you put in to the oven you have to keep good eye on it.And do not use lot of stock then soup will be watery teats.

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