Seafood Fried Rice
2 votes, 5.00 avg. rating (96% score)


Mostly rice dishes are very famous in Asian countries.Like Sri lanka people like to eat three  per day.and People like to eat rice in various way,and even in to deffrent preparations.and Chinese fried rice is very popular in sri Lanka.But in this menu i have Done some changers too
  • 2 tbsp vegetable oil
  • 5 g diced onion
  • 1 beaten egg
  •  30 g white prawns, de-veined and peeled.
  • 30 g cuttle fish
  • 30 g chopped crab meat
  • 1 tbsp sugar
  • Pinch of salt and pepper
  • 1 tbsp soy sauce
  • 2 cups steamed rice
  • 5 g finely chopped spring onion
  • 5 g julienned carrot

Total Time:
15 min
5 min
              10  min
2 potion


  1. Steam the rice, then spoon it out onto a plate and let it cool.
  2. Prepare the seafood. Peel the prawns, removing the heads and legs, and de-vein them. Blanch all the seafood briefly in boiling water, then drain well.
  3. Heat the vegetable oil in a wok. Add the onion and stir until golden brown
  4. Add the beaten egg and stir for half a minute, then add the seafood.
  5. Add the soy sauce, sugar, salt and pepper, and stir for a minute to allow the seasoning to flavour the meat, then add the steamed rice. Stir well on low heat for just long enough to make everything good and hot. At the last moment, stir in the chopped spring onion.
  6. Spoon out onto serving plate or into any serving vessel that your imagination suggests – a cup or a banana leaf, perhaps. Top it off with the julienned carrot.
  7. Serve with crispy sliced cucumber, cherry tomatoes, spring onion and lime wedge. Note, when cutting a lime, don’t cut vertically through the core. Cut vertically a couple of millimetres to one side of the core, otherwise you won’t be able to squeeze juice from it.

It is essential that the seafood be fresh. While cooking, always use gentle heat – don’t let the temperature get too high.Traditionally, Khao Pad is made with fish sauce, but some people find the flavour overpowering, which is why this recipe uses soy sauce instead

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