Nasi goreng
5 votes, 3.60 avg. rating (75% score)


This is Indonesian Dish.and it’s a another name for fried rice.very famous in Asian and Europe too. any fast food outlet don’t forget to have such this rice.low costed dish too.

  • 1 no onion thinly sliced
  • 200 g long grain rice
  • 50 g beans
  • 20g chopped garlic
  • 2 mid em hot chillis
  • 1 medium carrot
  • 1 tbsp tomato purée
  • 50g cold cooked  chicken
  • 1 tbsp light soy sauce
  • 8 spring onions
  • vegetable oil
  • salt

Total Time:
30  min
1o min
20 min
2 potions


  1. . Heat vegetable oil on a frying pan over medium heat. Add shallots and fry with regular stirring until shallots are crisp and golden brown. Remove from pan and drain on kitchen paper. Sprinkle with salt and set aside. When cool, keep in an air-tight container
  2. Pour rice in a saucepan and add water. Bring to a boil and stir once. Cover the pan and reduce heat to low until water is simmering.
  3. Simmer for 10 minutes and remove lid
  4. Spread steamed rice on a baking tray. Set aside to cool.
  5. In a pan of boiling water, cook beans and salted water for 3 minutes or until tender. Drain and set aside.
  6.  In a wok, heat 2 tablespoon vegetable oil over high heat. Add the remaining shallots, garlic, chilies and carrot. Stir fry for 3 minutes or until carrot is tender.
  7.  Add in tomato puree and ketjap manis. Stir fry for 30 seconds.
  8.  Toss the turkey/chicken, cooked rice and green beans. Stir-fry for 3 minutes over high heat. Add soy sauce and spring onions. Stir and set aside. Keep warm.
  9. To serve, spoon the fried rice in serving plates. Sprinkle over the crisp fried shallots and top serving with fried egg.
  10. Serve with baskets of prawn crackers and spiced pickles.

To get more details.hostry.Still you can use prawns,fish too.


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