Chicken Kuruma
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Originated from India .very famous in all countries in the world.i will give u most easy recipe all time.

  • 1 kg chicken
  • 1 cup onions
  • 2 tblsp poppy seeds
  • 1 tblsp coriander seeds
  • 1 tsp cumin seeds
  • 1/2 cup coconut
  • 1/2 cup yogurt
  • 2 cloves garlic
  • 2 tsp ginger
  • 3-4 green cardamoms
  • 3 tblsp oil
  • salt
  • 6 red chillies whole
  • 1/4 cup fresh cream

Total Time:
30 min
10 min
20 min
             10 potions


  1. Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  2. Soak poppy seeds in 1 cup warm water for 10 minutes.
  3. Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
  4. Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
  5. Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
  6. Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
  7. Finish with fresh cream.

Still possible to use coconut milk in set of  fresh cream.

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