Fish Biryani
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Biryani is one of famous dish around the world.and most of Indian people love to have this.and this is so easy to make.and you can make in to yor creation’s as well.enjoy the recipe…

  • 2 tsp ghee oil
  • 1 cardemom,cloves,black peper
  • 2 no onion
  • 3 basmathi rice
  • 7 cups boiling water
  • For fish masala
  • 200 g seer fish
  • 2 tsp chilli past
  • 1 tsp tiumaric powder
  • 1 onion
  • 3 tsp ginger,garlic past
  • 50g tomato choped
  • 1 tsp garam masala
  • 2 tsp curd
  • 1/2 cup coriander leaves
  • 1 leaf Mint
  • 50 ml thick coconut milk
  • 50 g raisins
  • 25 g fried onion

Total Time:
40  min
20  min
20 min
2 potions


  1. Heat ghee in a pan.Add cardamom, cinnamon, cloves and black peppercorns. Stir them.
  2. Add onions and fry for 5 min.Add rice and stir for 5 min.
  3. Pour boiled water along with salt and cook till it done.
  4. Marinate fish pieces with chilly powder, turmeric powder and salt
    for 1 hour.
  5. Fry the marinated fish pieces in oil.Fry the marinated fish pieces in oil.
  6. Heat the same oil used to fry the fish in a pan.Add sliced onions and fry on a low flame, till it becomes slightly brown.
  7. On medium flame, add ginger-garlic-green chilly paste and tomatoAdd garam masala powder,curd, coconut milk, coriander leaves and salt and stir it for 2

you have to be very careful with basmathi.the biryani will come like little bit pulpy.this is easy and we call strait  methoerd

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