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Posts tagged "slowfoodnuweraeliya"
Lime and Chicken Rice

Lime and Chicken Rice

Lime and chicken is a perfect bland,when it come to rice preparation.Chef Duminda advise to have this meal  for lunch.in this recipe chicken skewers have to do separately and served together Ingredients 500 g cooked basmathi rice 4 chicken skewers 1 tsp chopped onion 1 tsp ginger garlic past bunch of spring onion coriander leaves...
Stuffed kurakkan roti

Stuffed kurakkan roti

kurakkan flour take sri lankan history to 5000 years.today i used kurakkan flour to my stuffed roti.in here we have used yellow fin tuna as the filling.this flour contain lot of fiber.so i recommended you to add some weat flour to the dough.lets try the recipe now Ingredients 200 g kurakkan flour 100 g wheat flour 100 g yellow fin tuna...
Prawn & Mango salad

Prawn & Mango salad

  Prawn and mango is one of great combination,this is a salad which is best for the stater.in this recipe,chef used grilled prawns.and ripe mango. Ingredients 300 g of Prawns 2 ripe mangoes 2 green lettuce 1 chopped onion 1 clove chopped garlic 1 sliced croutons 1 tsp olive oil pinch of slat pepper 6...
Lavender torte with yogurt (SLOVENIA)

Lavender torte with yogurt (SLOVENIA)

Tatjana butul is one of strong slow food activist in Slovenia.she send us one of her best recipes to publish on chefduminda.lk. and this is going to be a summer sweet.so enjoy the recipe.and Tatana butul is there to answer any of your question arise Ingredients 25 dag home made biscuits  10 g almonds 10 hazelnuts 1 kg yogurt 5 oz honey 2 gelatin sliced 1...
Kabsa Rice

Kabsa Rice

This is the first Arabic dish ever. and tasty and rich in flavors, and but of oily. kabsa must served with some salad. and today we are going to give you how Shanee Fonseka prepir kabsa rice. no any flavoers  bing used in here. Ingredients 200 g chicken 300 g rice basmathi 30 g butter 2 tsp chilli powder 1 tomato 2 tsp ginger 1 clove of garlic bunch...
Flying fish Sambol ( SRI LANKA)

Flying fish Sambol ( SRI LANKA)

Shanee fonseka is one of sri lankan Slow food fan and a traditional recipe lover too.today she going share some of her fish sambol recipes with slow food world.in this recipe we like to give the original flavor of the dish and no artificial flavoer ,coloring’s being used.so now you can try this easy recipe at you home Ingredients 250 g flying fish 1 tsp tumaric powder 1...
Manyokka ( Cassava)

Manyokka ( Cassava)

Cassawa called as manioc, maniyok, tapioka and yucca in the world, itnative to South America. and it contains high value of carbohydratestoo. casawa cultivated in tropical and sub tropical region in the world.Cassava famous in Sri Lanka as manyokka. it cultivated in Sri Lankan mostly. many of Sri Lankan do love to have this as boiled , curry, soup and as a breakfast. there more that 100 Sri Lankan dishes originated in Sri Lanka.visit below link to get more details
Spicy Chicken Rendang - (SINGAPORE)

Spicy Chicken Rendang – (SINGAPORE)

Many of youth in Singapore work strongly for the slow food concept. today we love to introduce you, one of great food lovers from Singapore named Rohaidah Sinin .  she shares some of her great dishes with us today. we are there to publish her  recipes on this website with a lot of trust. enjoys her lovely recipe and waiting for your feedback Ingredients 1 kg chicken ~ cleaned and cut into medium sized...
Stuffed Peppers

Stuffed Peppers

One of famous sri lankan blog writer and a slow food activist Chethana nirmani has send this recipe to www.chefduminda.lk. and she is there to answer all you questions on this recipe.this is an easy and quick recipe you can do at home.no any MSG or artificial flavors used here. Ingredients 3 bell peppers 100...
Chef Duminda Meets mr Carlo Petrini at the terra madre 2014

Chef Duminda Meets mr Carlo Petrini at the terra madre 2014

Sri Lanka chef Duminda happens to be attended  to terra madre 2014 in Turin few days ago. and this is chef’s  2nd terra madre. and he is a famous Sri Lankan eye con working for the slow food movement in SriLanka. and chef meet the founder of the international slow food movement Carlo Petrini at the salon, and chef and Mr Petrini share their ideas as such…
Cook with Kids @ Secret Heart Convent - Galle

Cook with Kids @ Secret Heart Convent – Galle

Sacred Heat Convent has organized an event with Chef Duminda as a lesson to Grade 2 at their school. Main focus of this event was to make awareness among young children, about fruits in day to day life and how fruits can be benefited for a healthy life. This event taught children about the importance...