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Posts tagged "traditionalsrilankancooking"
Dry sprats tempered

Dry sprats tempered

Easy and quick dish in sri lanka.many people love to have sprats with rice and curries.chef Duminda prepir his recipe with a small tomato tuch.let see the recipe Ingredients 200g sprats 2 red onions 3 table spoons Dry chillies 3 table spoons Coconut oil or vegetable oil Half a tea spoon turmeric powder Curry leaves...
Cajun spice marinated pan fried chicken

Cajun spice marinated pan fried chicken

This is an easy preparation.how to use cajun spices in your cooking.and we use very little oil in here.just enjoy the recipe Ingredients 250 g Chicken with the skin 2  tsp cajun spices 1 tsp mustard powder 3 tsp oil salt pepper Total Time: 1 hr 25 min Prep 1 hr 5 min Cook      ...
Sausage and Cashew fried Rice

Sausage and Cashew fried Rice

Chef Duminda’s one of best fried rice preparation for kids.easy and lot of sri lankan flavors in it.im sure you mite enjoy this rice at all times. Ingredients 3 Sausages 200 g Rice 25 g Cashew Spring onion Onion Garlic Cardamom Cloves Cinnamon sticks Chicken Stock Salt Pepper (few seeds) Butter Total Time:  15 min...
Cup cake

Cup cake

Sri lankan Chef Duminda love to share his cup cake recipe with all food lovers.this is ideal for kids,in short time you can make this recipe Ingredients 250 g Margarine 4 Eggs 250 g Wheat Flour 200 g Sugar 50 ml Milk (Fresh) 1 tsp Vanilla 1 tsp Baking powder Total Time:  40  min Prep...
Cuttle fish white curry

Cuttle fish white curry

Cuttle fish curry is one of famous curry in sri lanka.it.s easy and quick.most sri lankan domestic housewife prepared this in a claypot.today chef Duminda going to demonstrate this recipe to the public. Ingredients 200 g calamari /cuttle fish 1 onion sliced some chopped garlic 1 tsp chopped ginger Rampe and curry leaves 1 tsp...
Chef Duminda's Spicy Rice

Chef Duminda’s Spicy Rice

Chef Duminda’s spicy rice.please visit the video below to get more

Lankan Fest 2016 – Melbourne,Australia

Sri Lankan iconic Celebrity Chef Duminda on stage from the first time in Melbourne.Chef Duminda Create his great creation of recipes at Lankan fest 2016.stuffed seafood wrapper was the dish that he demonstrate.and it is a combination of east west. chef always concern about the easy cooking style in busy life style.and now chef duminda...
Healthy Cooking classes sponsored by Fortune cooking oil

Healthy Cooking classes sponsored by Fortune cooking oil

Chef Duminda has started his new segment of programs with sri lankan public with the new year.and chef mainly focused healthy cooking style to spread around the country.sri lankan is a country mostly using lot of MSG and artificial flavors.and it really harmful for human body.so chef him self started healthy cooking classless  in main...
Serendip Stone Bungalow Kandy

Serendip Stone Bungalow Kandy

Overview Serendip Stone Bungalow is beautifully located on two acres of lush tropical gardens near the Mahaweli River. Set in a rural area, the hotel is an ideal location from which to explore Kandy and yet be removed from the hustle and bustle of the town.   Serendip is a refurbished colonial bungalow that has...
Meat Curry Powder

Meat Curry Powder

  Sri lanka is a country which is haveing amzing variety of spices.today chef Duminda going to get you his special  bland of  spicy mix for meat and chicken dishes.Chef Duminda use his own curry powder in his cooking.no artificial ingredients added in his recipes.No MSG at all. Ingredients 100 g  Red Chillie dried 50 g...
Lime and Chicken Rice

Lime and Chicken Rice

Lime and chicken is a perfect bland,when it come to rice preparation.Chef Duminda advise to have this meal  for lunch.in this recipe chicken skewers have to do separately and served together Ingredients 500 g cooked basmathi rice 4 chicken skewers 1 tsp chopped onion 1 tsp ginger garlic past bunch of spring onion coriander leaves...
Spicy Eggplant ( Singapore)

Spicy Eggplant ( Singapore)

This is a simple egg plant recipe from Singapore. Rohaidah sinin is one of freelance blog writer send us the recipe.enjoy the recipe now. Ingredients 25 g of red chilies (mix of big n small fresh chilies) 6   shallots 4  garlic cloves 1 tsp salt Some dried shrimp 10 g tamarind pulp, diluted with...